Molino Picual Olive Oil 500ml bundt pans From baking Basque cheesecakes and

From baking Basque cheesecakes and Japanese cheesecakes to crafting elegant flans

Perfect for sandwiches

Gently preserved in high-quality olive oil

with a smooth

Molino Picual Olive Oil 500ml bundt pans From baking Basque cheesecakes andHarvested in cula, Granada, Andaluca, Spain in mid November, Molino features a remarkably low free acidity of less than 0. 1%. This Picual olive oil reveals inviting aromas of banana and fresh tomato, followed by a balanced cayenne pepper finish on the palate. It performs beautifully for sauting, frying, and poaching, yet truly shines when drizzled over tomato based dishes, bitter and robust salad greens, grilled meats, salmon, and pasta.