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Crème brûlée
or letting go of stuff that no longer serves you
Commissioned comic strips by one artist about a stylistically similar master will also be a regular feature
Mondays from 7p to 9p
Bianco DiNapoli Whole Peeled Tomatoes with Basil, 102 oz dairy + eggs Crème brûléeField ripened tomatoes are steam peeled, sorted and filled into a #10 can and topped with a light puree. Three fresh basil leaves and pinch of salt are added for flavor. Each can is sealed, cooked and cooled to perfection in order to lock in the flavor of a California Summer. Perfect to add to any recipe that needs freshly peeled tomatoes!
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