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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
A1 Fifteen Fifty-Three
This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico)
Anthony Vasquez is a third‑generation coffee producer
Floe delivers consistent
Wood Turned Resin Tamp - Various Colours Style:Amber 9.5cm A1 Fifteen Fifty-ThreeLocally made by Simon Bagshaw using a Pullman Espresso Nexus Pro tamp base. Various sizes and heights available ranging from 8 10cm in height, from base of tamp to top. Made using Burl wood locally acquired. Please specify which tamp you would like by selecting in options and if you would like additional photos please let us know! Similar to the theory behind the BigStep, this increased area improves the evenness of extraction allowing you to extract
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