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Country or Markou Evgenikou 11
developing layered sweetness and aromatic depth
or outdoors
Costa Rica Size:12oz Help a pupper outCosta Rica Coffee Roast: Medium Sourced from small micro farms in the Alajuela region, this Costa Rican coffee is grown in rich volcanic loam at elevations of 1,3001,445 meters, where ideal conditions produce exceptional balance and natural sweetness. Carefully cultivated Caturra and Catuai varieties thrive in this fertile landscape, resulting in a refined and expressive cup. This medium roast shines with inviting notes of sweet apple, raisin, and
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