Wagyu Tasting for Two by Two Michelin Star Chef Josiah Citrin toasted bread Sunchoke Taco - sunchoke mole

Sunchoke Taco - sunchoke mole

and artist

writer and co-creator of food podcast Yelling About Pâté

He buys a couple fryers

Wagyu Tasting for Two by Two Michelin Star Chef Josiah Citrin toasted bread Sunchoke Taco - sunchoke moleTheres an elemental alchemy that takes place when the finest quality Wagyu is touched by nothing more than the hands of a skilled chef and ripping hot coals. In the first of a series of collaborations with legendary two Michelin star chef Josiah Citrin, Biite invites Los Angeles to experience a once in a lifetime Wagyu tasting of assorted cuts and prefectures exploring the boundaries of this magical ingredient at Charcoal in Venice. This Wagyu journey