Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml mirin and biotin

and biotin

so you can rest-assured that it's an exceptional quality

then mix the miso with a small amount of the dashi until smooth

so it can endure corrosion

Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml mirin and biotinHita Shoyu, located in ita Prefecture, is originally a koji ya (maltster) established in the Edo period since 1843 and specialized in producing soy sauce, miso paste and amazake (sweet fermented rice drink). This Japanese dark sweet soy sauce is a variety of rich soy sauce mainly used for sushi and sashimi. This soy sauce base is "Kiage shoyu": a freshly extracted soy sauce that has very fresh aroma with a faint sweetness. The taste of this shoyu is