HERRADURA ANEJO (375ML) • Highest-quality 100% Weber Blue

• Highest-quality 100% Weber Blue Agave

Twenty-one exotic botanicals used in our proprietary distillation process including many rarely found in gin like lemongrass

Balances rye spice with fruit-forward sweetness for broad appeal

or desserts with citrus or cream components

HERRADURA ANEJO (375ML) • Highest-quality 100% Weber BlueAged to perfection. Blending modern and traditional distilling techniques, anejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Anejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.