Amur Fusion Caviar (Pasteurised) Weight:57g as it doesn’t taint the

as it doesn’t taint the delicate taste of the salty grains

9g protein per 100g and a balanced fat content of 8

It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned

Keta Salmon Roe is visually stunning and delicious on its own or as an addition to any meal

Amur Fusion Caviar (Pasteurised) Weight:57g as it doesn’t taint theAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.