Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Author: Rick Browne and Jack Bettridge
With easy-to-follow recipes and imaginative themes
Author: Rysia
and a collection of favorite rubs
The New Orleans Cookbook ISBN:9780394488981 Author: Rick Browne and JackThe New Orleans Cookbook presents Creole and Cajun recipes from the city's restaurants, cafes, mansions and country kitchens. From beignets to dirty rice, all of New Orleans' regional dishes are sure to be found inside this special cookbook from this favorite destination place in America's South. Format: Hardcover and dust jacket with plastic protective sleeve, 244 pages Copyright: 1978. Sixth printing Publisher: Alfred A. Knopf Publisher Author: Rima