Black Mustard - ORGANIC - Heirloom Vegetable - 200 Seeds Summer Savory densely hairy grey-green leaves

densely hairy grey-green leaves

downy mildew

The berries and flowers are edible

Seeds flavour cookies

Black Mustard - ORGANIC - Heirloom Vegetable - 200 Seeds Summer Savory densely hairy grey-green leavesGrown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian