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raw barley
but full of taste – pineapple
abundant with vanilla and custard cream biscuits on a bed of oak shavings
cracked black pepper and ginger
Cask No. GN1.3 Peated raw barleyCask No. GN1. 3 Coriander meander Glasgow Aromas at full strength start with juniper to the fore along with fresh and zesty dried lemon peel and wet cut grass. Its spicy with coriander seed, anise and tree sap. Tantalisingly sweet too lemon meringue pie with melon and peach and gentle herbs in the background. Take a sip and it is lively and drying (lemon peel and coriander seed), sweet with a pleasing bitterness and a lemon meringue pie lingering
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