Cask No. 112.120 France With a drop of water

With a drop of water we cooked Madeira-sauteed lobster and enjoyed a glass of Madeira Sercial

there was a nice spicy sweet crystallised stem ginger note

aged Tokaji

A hint of salted blackcurrants preceded medicinal cues that led us to bandages and creosote on old wood

Cask No. 112.120 France With a drop of waterWe began by spreading brandy butter on burnt toast, adding apricot jam and a twist of black pepper, before decorating it with clove. The nose took us to a dunnage. On the palate we found oranges, jam, candied peel and stewed apples as a deranged apiarist served us a slab of flame grilled honeycomb and a glass of lemonade in an oak chalice. Water offered a plate of scones to our noses, smothered in clotted cream and served with orange segments. The