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Matured in a combo of bourbon and sauvignon blanc barrels
Aromas of mixed herbs
creating a rich and complex single malt
It was then matured in a combination of sherry casks (35%) and bourbon casks (65%) before being bottled up at 46
Bain's Single Grain 1000ml Matured in a combo ofNestled near the Cape Mountains in Wellington you will find the James Sedgwick distillery. It's the only whisky in the world made from South Africa grain, then matured not once, but twice by founder distiller Andy Watts. The results is an exceptionally smooth taste, with distinctive notes of spice and vanilla.