Salted Caramel & Choc-Chip Peanut Butter conservas Not your everyday honey

Not your everyday honey

This lychee martini mid-sized bottle holds enough for five cocktails

French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier

crafted for connection and conversation using cacao and lion’s mane

Salted Caramel & Choc-Chip Peanut Butter conservas Not your everyday honeyPollen is a Manchester bakery known for its slow fermented breads, viennoiserie, and a focus on craft and seasonality. Their take on Peanut Butter leans all the way into indulgence: crunchy roasted peanuts swirled with salted caramel, dark chocolate chips, and a pinch of salt to bring it all together. Its rich, bold, and unapologetically moreish. The kind of jar that doesnt last long once opened. (It's suitable for vegans, too!)