Cask No. RW1.7 Toasted Oak & Vanilla Buzzing with fresh acidity as

Buzzing with fresh acidity as well as refreshing saline citrus fruits

and almond honey shortbread

Tasting it removed any illusion of delicacy – intense smoke (fishing nets on that bonfire) and shovel-fulls of cigar ash – but intriguing acidic sweetness (reminiscent of Moffat toffees

” This 16-year-old Cask No

Cask No. RW1.7 Toasted Oak & Vanilla Buzzing with fresh acidity asLots going on with this one, as the Panel's notes included face creams, Turkish delight rolled in black pepper, eucalyptus lozenges, dried tarragon, sawn mahogany, mint julep and orange cordial. In the background were sultanas, juicy fruits and rolling tobacco. Reduction suggested shoe leather, heather ales, crusted port, cinnamon bark and pecan pie. We also got maraschino juices and dried orange peels. The neat palate was massively spicy with dried