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damp woolly jumpers on radiators and dried penguin in Shackleton’s hut
brown sugar)
Date distilled: August 1997
With a little water came notes of warm potting shed
Cask No. 52.27 Feis Ile Celebratory Bottle damp woolly jumpers on radiatorsCask No. 52. 27 Hot sauce in a washback Highland, Northern At first it is all polished hardwoods, moist gingerbread, sultanas, flambeed banana and eucalyptus oils. Then it moves towards dunnage, long aged rums, cordite and damp earth. Water brings earl grey tea, compost, cereals, salted butter, hot washbacks, incense and smouldering tree bark. The mouth is spicy and rich. Lots of toffee sauce, rye bread, mulled monastic wine, fruit chutney, aged
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