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The base of the Aam Panna Kulfi typically consists of a mixture of ripe mango pulp
It is often garnished with chopped nuts such as pistachios or almonds for added texture and visual appeal
It's rolled out thinly
and slightly nutty with a hint of citrus undertones
Safed Matar Size:1kg The base of the AamSafed Matar, also known as white peas, are a type of legume widely used in Indian cuisine. These peas are small, round, and creamy white in color, with a slightly sweet and nutty flavor. They are often compared to chickpeas or green peas in terms of taste and texture but offer a unique culinary experience. In Indian cooking, Safed Matar are commonly used in various dishes such as curries, stews, soups, and salads. They are particularly popular during