Cask No. 5.48 Lowland then espresso with cinnamon sprinkles

then espresso with cinnamon sprinkles

ripe fruits

‘Tis the season for giving and the recipient of these perfectly aged expressions will be thanking you until next Christmas

wasabi and pickled ginger to finish

Cask No. 5.48 Lowland then espresso with cinnamon sprinklesCask No. 5. 48 Stave New World Lowland The wood hit our noses as oak shavings, fresh cut pine and furniture stores; then we detected eucalyptus, ginger and new leather shoes; but it was also sweet (Oreos, syrup, plum sauce on sponge) and floral. The palates deeper regions gave us liquorice root, black tea, cinnamon and dry oak, while its lighter face had figs, guava, raspberry jam and fruit cake. Water brought sauna wood and clove studded ham to the