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We had a quality fish and chips in brown sauce sitting on the harbour wall in Stromness watching the ferry disappear into the sunset and we washed it down with honey blood orange margaritas with smoky lime salt
chilli bite like a prosecco topped up with ginger beer and garnished with a slice of orange and a basil leaf
9 Shooting pool at a BBQ and Cask No
We noted fruity aromas of peaches
Cask No. 78.55 Oily & coastal We had a quality fishCask No. 78. 55 Slow sapid surrender Highland, Western We encountered a curious nose, full of cherries and chocolate, liquorice and lemon, peanuts, pistachios and wasabi peas. The palate was sweet and intensely flavoured buttery Danish biscuits, toffee, crme brule and cinnamon toast, then a warming, mouth drying finish of ginger, chilli, over done plum pie and oak. The reduced nose offered barley sugars and apricot flan, nougat, trail mix with
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