BorgoLab Porcini Mushrooms in Olive Oil (190 g / 6.7 oz) wood-fired From pizza and bread to

From pizza and bread to pasta and cakes

Tipo 0 flour made with 100% Italian grains

it ensures reliable performance in rustic breads and sourdough starters

This ultra premium flour

BorgoLab Porcini Mushrooms in Olive Oil (190 g / 6.7 oz) wood-fired From pizza and bread toBorgoLab's Porcini Mushrooms in Olive Oil (190 g 6. 7 oz) are expertly preserved, retaining their meaty texture without drying. These dense and chewy slices come already seasoned and ready to eat straight from the jar. Renowned chefs around the globe consider porcinis to be the ultimate versatile mushroom, adding an earthy, umami flavor to dishes like bruschetta, stews, omelets, or served as a side for meat and poultry. These mushrooms are also an