Ancre Hill Blanc de Noirs 11% (750ml) LP which was then blended with

which was then blended with a portion of three year old lambic

or our food writer Claire Bullen's Tiger Prawn and Squid Paella recipe

near-abandoned vines of Carignan

This year's Rainbow Juice is a bit of a switch-up - predominantly Pinot Ggris co-fermented on skins for 6 days with Gewürztraminer

Ancre Hill Blanc de Noirs 11% (750ml) LP which was then blended withNectarine Tangerine Savoury Herbal This Welsh sparkling from Monmouthshire's Ancre Hill was fermented in barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine, spending typically two three years on lees. On the nose, there's soft notes of lightly toasted brioche and hints of beeswax; on the palate, citrus peel and a refreshing finish. Grape: Pinot Noir