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and a stony baked earth character that is a hallmark of the vineyard
The infusion is then blended with juniper and other botanicals before distillation
premium brandy offers a generous medley of fruit
This wouldn’t work with just any whisky
La Vieille Ferme Rosé ouzo and a stony baked earthPretty limpid and shiny colour of delicate pale pink rose petal. Plenty freshness, the nose opens on mineral notes before evolving into seductive fruity and saline notes. On the palate, it offers a beautiful aromatic richness with gourmet aromas of candy and a silky texture, perfectly balanced by the liveliness of the mineral notes. The perfect match between minerality and gluttony!
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