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cookies and ice-cream – still some gooseberry
if you think of an apple strudel you think of Vienna
elderflower and red roses merged with strawberries
The nose encompasses an exuberant bounty of fruit – lemon meringue pie
Cask No. 41.160 31 years and above cookies and ice-cream – stillA bright, deep red henna colour greeted the Panel, and the nose was dark, rich, sweet and most unusual. One Panelist described it as salt sprinkled over the top of a hot, soft pretzel. Others mentioned cinder toffee, candied walnuts and peanut brittle bars. On the palate, we found salted caramel, roasted peanuts and umami like miso soup with a touch of Spanish oxtail soup. After reduction we had more of the same, along with even more intense gooey