Boston Butt Size:3 kg | serves 10-12 grass-fed Sheep

grass-fed Sheep

We recommend boiling to cook first before removing the rind

The meat is lean but has enough fat to keep it juicy

high-quality British beef

Boston Butt Size:3 kg | serves 10-12 grass-fed SheepOur Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence when cooked. Ideal for slow roasting, braising, or barbecuing, Boston butt becomes tender enough to pull apart by hand while keeping its rich, natural taste. The balance of meat, fat, and