1kg Pork Belly Cast iron pots marinate a few hours or

marinate a few hours or overnight with your favourite sauce and seasoning

what`s inside the pack

but the bones will create a delicious and nourishing bone broth

or in your favourite creamy mushroom pasta dish

1kg Pork Belly Cast iron pots marinate a few hours orA fatty, but incredibly tender cut of meat, the belly is delicious when slow roasted. Its also used to make streaky bacon. Pork belly is very high in fat, which makes it a delicious and versatile cut. It can be cooked slowly at a low temperature for soft meat that melts in the mouth, or it can be sliced and crisped up in a hot pan. It can also be roasted or stewed, but make sure you skim away some of the fat.