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The Manzone family has been producing wine out of the Piedmont village of Monforte since 1965
Minimal sulfites are added at bottling to maintain purity and freshness
framboise and black pepper
in Tacoronte
Vinos Pijoan "Vino Pelon" 2024 Size:750 ml The Manzone family has beenNatural wine from Pijoan's small vineyard in Valle de La Grulla, 1. 5 miles from the ocean. 25% Syrah, 25% Misin, 25% Grenache and 25% Moscato Giallo, cared for with minimal intervention. It expresses itself in several layers, beginning with a simple, fruity start, like a breakfast wine, and then rounding out to notes of maple pancakes, bacon and coffee. Grown regeneratively with their own compost, the winemakers strive for a balanced micro ecosystem
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