Choko Non-GMO Shoyu Low Sodium 50% Less Salt Dark Soy Sauce 500ml petty knife and savory notes

and savory notes

katsuobushi (dried bonito flakes) or aonori (a type of seaweed)

1'30" at 600W

In addition to the easily-dissolvible powder

Choko Non-GMO Shoyu Low Sodium 50% Less Salt Dark Soy Sauce 500ml petty knife and savory notesChoko Low Sodium Dark Soy Sauce is made with carefully selected ingredients and 50% less salt than regular soy sauce. This shoyu is natural, non gmo and free of synthetical chemicals. Even if it contains 50% less salt than regular soy sauce the original taste of shoyu is guaranteed. Choko produces this soy sauce with an innovative production method that uses whole soybeans and double fermentation with koji keeping the sodium levels surprisingly low.