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We found ourselves transported into the Victorian era in the so-called smoking room
A fragrant combination of tamarind
Silky textures wrapped around chocolate covered coffee beans and sugar coated fennel seeds before candy floss encountered singed elements to form hard toffee on the finish
rosehip tea and chamomile
Cask No. CW1.2 Deep rich & dried fruits We found ourselves transported intoCask No. CW1. 2 Gum gatherer's cabin Kentucky, USA Please limit one (1) bottle per member The nose evoked a log cabin in the snow fire in the hearth, polished Amish furniture and the sweetness of maple candies, golden meringues, vanilla custard slice and rum soaked raisins. The palate, woodier than a beavers breakfast had dried apple rings, ice cream wafers, honeycomb, candy corns and toffee; hints of clove and smoked venison teased the finish. The
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