Pay in 4 interest-free payments of $7.86 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Even the ones I don’t like
braise the breast in cider or wine with fresh bay and black pepper
Call it a Christmas miracle
basting occasionally with the liquid beneath
Chuck Eye Roll nye Even the ones I don’tThe Butchers Hidden Gem: A Marbled Alternative to Ribeye Cut from the forequarter of the beast, the chuck eye roll is the muscle that follows on from the forerib and tracks into the neck. Similar in character to a pork collar or neck fillet, it is an open textured cut with abundant natural marbling and intermuscular fat. In the case of our native breed cattle, this internal structure ensures the meat remains unctuous and yields a deep, beefy flavour.
US$ 137.50
US$ 565.00
US$ 165.00
US$ 352.50
US$ 112.50
US$ 125.00
US$ 90.00
US$ 100.00