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pepper and paprika
Intense aromas of ripe red fruits and oak
This DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years
but have you explored the full Perelló range
Ontañón Rioja Reserva, P.D.O. Rioja, 75cl Pack Size:each pepper and paprikaClassic Rioja with ripe fruit, spice and vanilla. Quintessential oaky red with balanced finish. Made only in exceptional vintages, this Reserva blends 95% Tempranillo with 5% Graciano, sourced from high quality single vineyards La Pasada and La Montesa. The grapes undergo a long maceration before ageing for 12 months in a mix of American and French oak (60 40, both new and used), followed by 24 months of bottle ageing to build structure and
US$ 155.00
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