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Decant for 1–2 hours if enjoying in its youth
Behind the label sits one of Spain’s true great wine institutions
honouring Eleanor Finlayson
Kooyong is one of the Mornington Peninsula’s benchmark Pinot Noir and Chardonnay estates
Cuvee Carbon Brut, Champagne Carbon *Magnum* free-shipping Decant for 1–2 hours ifBlack tie with a pulse. *Magnum* This is Champagne with drama built in. Presented in Champagne Carbons signature carbon fibre bottle, it makes a serious entrance, but there is far more here than just the theatre. Made from 50% Chardonnay, 25% Pinot Noir and 25% Pinot Meunier, with fermentation in small oak barrels, no malolactic fermentation, and around six years on lees, this is a Brut with both polish and presence. The nose is captivating and