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Containing over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories
A wonderful Midwestern cookbook chock full of great recipes and desserts
With five children and a close-knit community of family and friends
This cookbook is an excellent recipe resource for favorite desserts that never go out of style
Tanya Holland's California Soul : Recipes from a Culinary Journey West Vintage Containing over seventy-five recipes —Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya's Kitchen Table. Tanyas inventive cuisinerooted in a Black Southern cultural repertoire with a twenty first century sensibility using local, sustainable, chef driven, seasonal ingredientsis showcased in recipes for every season, such as Collard Green Tabbouleh, ZucchiniScallion