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where it should rest for 10-15 years
The Beef Tongue meat has been thinly sliced which makes it suitable for grilling and yakiniku
Raised and fattened in the well known bountiful Liverpool Plains
The Premium Australian Lamb Leg Boneless Shabu is a top-tier cut known for its exceptional tenderness and rich flavor
Scottish Smoked Salmon (Chilled, Sliced) - 100 g liver where it should rest forScottish Salmon fillets that are selected and smoked. Great as a canape or used as a filling for sandwiches. The Pride of Scotland only ever smokes Scottish salmon and only ever smokes in Scotland. With a heritage stretching back to 1913, The Pride of Scotland brings together two of Scotlands greatest traditions, the finest salmon and the time honoured craft of smoking. To produce superior smoked salmon you must first start with the finest fish, and