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Toffifee and sawmills
eucalyptus peated wort and lemon oils
buttered crumpets
cod liver oil and scented beach flowers
Cask No. 10.214 Peated Toffifee and sawmillsCask No. 10. 214 Do my phenols look big in this? Islay Warm and toasty aromas complemented fresh coastal character as rye bread, walnuts and roasted chestnuts were served with smoked fish pate, fresh oysters and prawns. Thick applewood smoke wafted over sizzling bacon and sausages, joining coal fires, ash and wood char on the palate. Huge bellows of smoke surrounded digestive biscuits, treacle and muscovado sugar while carbolic and medicinal flavours