In The Charcuterie Salami Making Written by an experienced team

Written by an experienced team from Porter Road Butcher in Nashville

Divided into four main categories

White & Blue

000 copies sold to date

In The Charcuterie Salami Making Written by an experienced teamTaylor Boetticher & Toponia Miller Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now its time to share their knowledge and passion in this brilliant sausage making manifesto. There are clear, fully illustrated, step by step instructions that will help you link, loop and smoke your own Kolbasz or hot links. Terrines, pates, and accoutrements are also on the menu and provide for a well rounded guide for all that